This is a quick and very easy dessert.
2 1/4 cup graham wafer crumbs
3/8 cup soft butter
1/4 cup sugar
1 cup whipping cream,whipped
1/2 tsp. Vanilla
1 -10 oz. pkg white miniature marshmallows
1- 19 oz. can cherry pie filling
Blend together crumbs, butter and sugar, reserve 1/3 cup of the crumb mixture. Line bottom of a 9 x 14 pan with remainder of crumbs.
Whipped cream, add vanilla and marshmallows, spread mixture over crumb base.Spread pie filling over all. Sprinkle with reserved crumbs. Chill until serving time.
— Judy Lange