1 1/2 cups chopped onion
3 lb Chicken pieces skin removed
14 oz. canned diced tomatoes with juice
5 1/2 can tomato paste
10 oz can mushroom pieces or fresh mushrooms sliced if preferred
1 bay leaf
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder or 2 cloves of fresh garlic chopped
1 tsp. Oregano
1/2 tsp sweet basil
1/4 cup white ( or alcohol free) wine
1 tsp granulated sugar
Place onion and chicken in 3 1/2 quart slow cooker.
Combine next 12 ingredients in bowl. Stir. Pour over chicken, cover. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Discard bay leaf. Serves four, it is great served over pasta.
— Judy Lange