Judy Lange

Judy Lange

Grandma’s Goodies

Swedish Meatballs


1 cup milk

1 1/4 cup fine dry bread crumbs

2 eggs fork beaten

1 1/4 cup chopped onions

1 1/2 tsp salt

1/4 tsp pepper

1/8 tsp allspice

1 1/2 lbs lean ground beef

1/2 lb lean ground pork


1/4 cup all purpose flour

1/2 tsp salt

10 ounces condensed beef broth

1 cup water.


Mix first 7 ingredients in bowl. Stir well.

Add ground beef and ground pork. Shape into 1 1/2 inch balls. Arrange on broiler tray. Brown quickly under broiler, turner once. Pile meatballs into 5 quart slow cooker.


Measure flour and salt in saucepan. Whisk in consommé or broth and water gradually until no lumps remain. Heat until it boils and thickens a bit. Pour over meatballs.Cover on low for 8 to 10 hours or on high for 4 to 5 hours. Makes 57 meatballs.

— Judy Lange