Judy Lange

Judy Lange

Grandma’s Goodies

Swiss Steak Casserole


2 lbs. Beef sirloin (or round steak), cut into six pieces

1/4 cup all purpose flour

1 tsp. Salt

1/4 tsp. Pepper

1 Tbsp. Oil

1/2 cup chili sauce

1/2 cup water

2 tsp beef bouillon powder

I cup diced tomatoes

1/4 tsp garlic powder

12 baby red potatoes with peel left on

24 peeled baby carrots

2 medium onions cut into wedges


Pound steaks well with meat mallet.

Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to coat.

Heat 1/2 of cooking oil in non stick Frying pan. Add 3 steaks and brown both sides well.

Arrange in medium roaster. Repeat with remaining 3 steaks.

Stir next 5 ingredients together in small bowl. Pour over steaks. Cover. Bake in 350 degree oven for 1 1/2 to 2 hours until tender.

Add potatoes, carrots and onion. Bake, covered, for about 1 1/2 until vegetables are tender. Add a touch more water if needed. Serves 6.

Judy Lange