This recipe is another great way to use up some of those apples as they fall from your trees.

Ingredients:

12 cups quartered crab apples or apples (washed)

12 cups boiling water

Instructions:

Cover and let stand 9 hours or overnight. Strain and add:

1- 1 1/4 cups sugar, to taste

1 tsp ascorbic acid (keeps juice clear)

Bring to a boil and pour into jars. Will seal but can be processed for 5 minutes for added safety. Children just love it.

— Judy Lange