Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug. 23, 2019 7:00 a.m.

– Story by Sean McIntyre Photography by Lia Crowe

Just in time for Victoria’s summer party and picnic season, Boom + Batten has introduced a takeout eating option that combines convenience and flavour, all boxed up as edible art.

Each of Boom + Batten’s four Boom Box options is professionally assembled with an emphasis on freshly harvested, local ingredients and artful presentation.

The boxes debuted earlier this summer, but according to Andrew Fawcett, manager of Boom + Batten’s catering program, they’ve already created a buzz, especially since diners at Victoria’s Dîner en Blanc got a preview back in June.

Andrew has designed four distinct Boom Box selections catering to group sizes of between two and 12 people and for budgets that range between $20 and $150.

The Charcuterie Box features Canadian artisan cheeses, local and international cured meats, chef-inspired pâté and terrine, nuts, grapes, house mustard, gourmet crackers, pepper jelly spread as well as freshly baked bread.

The Cheese and Gourmet Crackers Charcuterie Box is an ideal choice for those who want to skip the meat without missing out on the full range of charcuterie flavours.

Seasonal Vegetable + Gourmet Dips and Seasonal Fresh Cut Fruit boxes add fresh produce and house-made dressings to takeaway dining, adding a centrepiece-worthy splash of seasonal colour to the picnic blanket or backyard table.

“Creating the box presentation with all the different varieties of ingredients definitely takes time — you need to have a eye for detail and a creative mind,” Andrew says.

“The way we present fruits, vegetables, meats and cheeses are all in different unique shapes and sizes on purpose so each ingredient is able to stand out and not be hidden in the mosaic.”

He adds: “I think all the ingredients are fun to work with, and it’s always exciting to get the chance to try new cured meats and unusual cheese varieties, local heirloom tomato varieties, fresh berries and beautiful hand-picked edible flowers. My goal is to ensure all ingredients we use have a place and time to be used, and that they can all speak for themselves and not get lost in the presentation.”

Based on the great response, Andrew says, the restaurant plans to expand its range of Boom Boxes to include options featuring West Coast seafood and some of the restaurant’s impeccable pastries.

Boom Boxes can be ordered up to 48 hours in advance at boomandbatten.com, by calling 250-940-5850 or dropping by the Boom + Batten Restaurant and Cafe on the waterfront at 2 Paul Kane Place.

Just Posted

Cow feeding economics for the 2019-20 winter season

Keep in mind prrice and availability of feed

Boat and trailer purchase necessary, hears county council

Several departments needed a better boat says CAO

Hot Habanero jelly good for a get-together

Homemade applesauce recipe in this week’s kitchen

First Nations given max compensation for Ottawa’s child-welfare discrimination

2016 ruling said feds didn’t give same funding for on-reserve kids as was given to off-reserve kids

Branco, Blatz-Morgan win City of Wetaskiwin by-election race Sept. 11

Branco records 761 votes, Blatz-Morgan 688: unofficial results

Fashion Fridays: 10 effortlessly stylish items for fall

Kim XO, helps to keep you looking good on Fashion Fridays on the Black Press Media Network

Red Deer Rebels drop preseason tilt to Tigers 5-3

Rebels fail to score after three first period goals

Canada Post has unfair advantage in distributing flyers: news group

Crown corporation argues newspapers, private operators deliver majority of flyers in Canada

Western Canadian Baseball team, stadium coming to Sylvan Lake

The Town announced they are finalizing an agreement to have a WCBL team in the future sports park

Sylvan Lake’s rainbow crosswalk defaced with homophobic message

The crosswalk was repainted Thursday morning to remove traces of the spray-painted words

Mounties lay secrets-law charges against one of their own

Cameron Ortis has been charged under the Security of Information Act

Canadian bobsledder Kaillie Humphries files lawsuit in bid to race for U.S.

Two-time world champion wants to expedite release from national team after filing harassment claims

Absent Trudeau is main target in leaders’ first election debate

Vying for third place, both NDP and Green leaders paint Liberals and Tories as establishment parties

Moose breaks into Fort St. John school district office

Conservation officers found the animal and determined it was fine, ‘all things considered’

Most Read