Here is a great recipe for those of you who have a bread maker. Enjoy.
Jalapeno-Cheese Bread (bread machine)
3/4 c Sour Cream
1/4 c Water plus 2 tbsp. water
3 c All-purpose flour
1 1/2 tsp Salt
2 tbsp. Sugar
1/4 tsp Baking soda
1 c Sharp Cheddar Cheese, grated (4 ounces)
3 tbsp. Jalapeno pepper, fresh,-seeded and chopped (about 4)
3 tsp yeast active dry yeast
Bake at 375 f. for 25 – 30 mins. Remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
This can be made without a bread maker, but it is quite a stiff dough.
1 1/2 c. Warm water
3 tbsp. Sugar
1 tsp. Salt
3 tbsp. Oil
3 heaping c. Multi grain flour
2 tsp. Yeast
Mix together and let rise until double. Make into two loaves or buns and let rise again.
Bake at 375 F for 35 mins. Bread and about 25 mins. For buns.
This recipe can be used for white bread too. Just use white flour.
Dora Miner is a local cook and baker and writes a regular column for The Wetaskiwin Pipestone Flyer.