These muffins are my latest creation. I hope you enjoy them.
Banana, Poppy Seed, and Orange Muffins
1 ½ c. Mashed Bananas
½ c. Oil
1 c. Sour cream
2 eggs
½ tsp. Vanilla
1 c. Sugar
1 ½ tbsp. seeds
Zest of 1 ½ oranges
Pinch of salt
½ tsp. Baking soda
1 tsp. Baking powder
2 c. Flour
Mix well and fill muffin tins. Bake at 400 F. for 20 mins.
Glaze
1 c. Icing sugar
2 tbsp. Fresh orange juice 1 tsp.
Zest of ½ orange
Cool muffins slightly and drizzle glaze over.
Breakfast Scones
2 c. Flour
1 tsp. Salt
3 tsp. Baking powder
1/4 c. Sugar
1/2 c. Shortening
3/4 c. Raisins
1 egg
1/2 c. Milk
Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, brush with milk and sprinkle with cinnamon. Bake at 400 F. For 15 mins.
Dora Miner is a local cook and baker who writes a regular column for The Wetaskiwin Pipestone Flyer.