Now that the weather is a little cooler and you can turn your oven on again this is a nice dessert and can be made with frozen or fresh fruit.
You can use your own pastry if you like for this recipe, but I tend to like puff pastry instead. Either one works well. Enjoy!
Peach and Blueberry Tart
3 c. Blueberries
3 c. Sliced peaches
½ tsp. Almond extract
1 ¼ c. Sugar
3 tbsp. Tapioca
½ tsp. Cinnamon
2 tbsp. Butter cut into small pcs.
Combine fruit, spices etc. and mix well. Roll out pastry and drape over a pie plate. Add filling and bring pastry up around it.
Bake at 400 F. For 45 to 50 mins.
Dora Miner is a local cook and baker and writes a regular column for The Wetaskiwin Pipestone Flyer.