Sukiyaki
1 lb. Round steak
1 tbsp. oil
1/2 lb. Sliced mushrooms
1 bunch gr. onions (cut 1 1/2 inches long)
3 stalks celery
2 lg. onions
1 can bamboo shoots
3 tbsp. Sugar
1/3 c. soya sauce
1 chicken boullion cube
3 c. Raw spinach leaves
Brown meat. Add all except for spinach. Simmer until vegs. are tender, but still crisp. Add spinach and cook until wilted.
Chow Mein
Pork, Beef, or Chicken
Cabbage
Onions
Mushrooms & Juice(Canned)
Soya sauce
Bean Sprouts
Butter
Sugar
Saute’ meat. Add remaining ingredients. Simmer until vegs. are tender but still crisp. Serve with rice.
Dora Miner is a local cook and baker who writes a regular column for The Wetaskiwin Pipestone Flyer.