Mexican-style chicken burger on the menu this week

Mexican-style chicken burger on the menu this week

Burger has a bit of Tobasco in it…

I don’t remember where I got this recipe, but it is good when you don’t want to heat up the house too much.

Serve with potato chips or a salad. Spices and sauce can be made ahead or doubled and put into you camping supplies too.

Mexican Chicken Burger

4 chicken cutlets

1/2 TSP. chili powder

1/4 TSP. salt

1/4 TSP. ground cumin

1/8 TSP. cayenne

1 TBSP. vegetable oil

1/3 C. mayo

3/4 TSP. grated lime rind

3/4 TSP. jalapeno Tabasco sauce

1/8 TSP. pepper

4 rolls

4 leaves of lettuce

1 sliced tomato

1 sliced avacado

Pound chicken to 1/4 inch thick.

Combine chili powder, salt, cumin, & cayenne.

Sprinkle over chicken.

Cook chicken 2 mins. each side or until done.

Set aside.

Combine mayo, lime peel, Tabasco sauce and pepper.

Spread on buns.

Place chicken, lettuce, tomatoes, & avacado on and replace tops.