Summer salad recipes this week in Dora’s Kitchen

Summer salad recipes this week in Dora’s Kitchen

Tasty Greek salad will excite the tatse buds

Two tasty salad recipes complete with dressing will excite the taste buds this week.

Four Week Coleslaw

3 lbs. Or more cabbage

Onions

Carrots

3/4 c. Sugar

Mix and set aside

Dressing

1 c. Vinegar

1 tsp. Salt

1/4 c. Sugar

2 tsp. Dry mustard

2 tsp. Celery seed

Shred cabbage, onions and carrots. Add sugar and set aside. Mix dressing and bring to a boil. Add 3/4 cup of oil. Boil for 1 min. Pour over vegetables. Cool for a least three hours. Cover tightly and store.

Greek Salad

Cubed Red Onion

Cubed Cucumber

Cubed Tomatoes

Cubed Green Pepper

Sliced Black Olives

Cubed Feta Cheese

Dressing

Wine Vinegar

Oil

Oregano

1 Tsp. Lemon Juice

Mix cubed vegetables and toss with dressing.

Dora Miner is a local cook and baker who writes a regular column for The Wetaskiwin Pipestone Flyer.