Food photography

Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

Dec 5, 2018

Chef Ken Hookham is inspired by the Pacific Northwest

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

Oct 22, 2018

Hee-Haw Horseradish Founders Spice Things Up

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

Oct 12, 2018

Delicious citrus fruit recipes from Chef Heidi Fink

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

Sep 20, 2018

Delicious citrus fruit recipes from Chef Heidi Fink

Inspired Chef with Rob Cassels

Inspired Chef with Rob Cassels

Saveur chef is best known for his vegetarian dishes

Sep 13, 2018

Inspired Chef with Rob Cassels