1/4 cup salad oil
1/4 cup vinegar
1/2 cup sugar
3/4 cup ketchup
1/2 cup barbecue sauce
1/2 tsp basil
Mix first three ingredients, adding salt and pepper to taste. Add remains ingredients. Mix well and set sauce aside.
1 tsp oil
1 medium onion, chopped
1 red or green pepper, chopped
1 cup chopped celery
In frying pan heat oil add remaining ingredients and sauté for 5 minutes. Add to sauce and set aside. Boil spaghetti for 4to6 people according to package directions.
1 small onion sliced
1 lb ground beef.
Sauté onion in frying pan then add ground beef, breaking beef into small pieces until
Nicely brown but not over cooked add basil , salt and pepper. Stir well. Add sauce to meat and simmer gently fo five to ten minutes. Arrange spaghetti on a large platter hollow out center for meat sauce. Delicious served with a salad.
-Judy Lange