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Honey Smothered Pork Chops

8 to 10 Pork Chops (fat removed)

8 to 10 Pork Chops (fat removed)

Dip chops in flour. Use oil in pan for browning both sides. When all chops are browned , make sauce.

Sauce:

3 cups cold water

1 pkg. chicken bouillon

1 pkg. onion soup mix

1 clove garlic (optional)

Bring to boil. Add:

1/4 cup honey

1/4 cup soya sauce

1 Tbsp. Vinegar

Seasoning salt (use sparingly)

Pour sauce over chops in pan or roaster big enough to hold chops.

If you like garlic, add 1 clove crushed to sauce.

Simmer on top of stove for 2 hours or in a slow oven. Serve with potatoes or plain rice. If one prefers a thicker sauce, add 1 Tablespoon flour to cold water before cooking. Use 1/4 cup of sherry in sauce to improve flavour.



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