Pasta this week with optional sauces

Pasta this week with optional sauces

Red or white pasta sauce recipes included

Baked Penne’

Cooked Penne’ to suite your needs

1/2 – 1 chicken breasts cooked

Cream sauce

Pomodoro Sauce

Cook chicken and Penne’, Add equal amounts of sauces and combine, making sure it is quite moist. The Penn’ will soak it up a bit as it bakes.

Cover with shredded cheese and bake for about 30 – 45 mins. until cheese is melted and bubbly.

Cream Sauce

3 minced cloves garlic

2 tbsp. Or basil oil

1/2 litre whipping cream

1/8 c. Parmesan

2 fresh basil leaves or 2 shakes dry basil

Salt and pepper

Melt butter. Add garlic then whipping cream. Keep at med. Heat and simmer for 5 mins. Add spice. Reduce heat to low and stir in parmesan. When thickened serve with pasta.

Pomodoro Sauce (Tomato Sauce)

4 minced cloves garlic

1 lg. can diced tomatoes

1 sm. Can tomato sauce

1 sm. Can tomato paste

2 fresh basil leaves or 2 shakes dry basil

3 tsp. Sugar

1/4 c. minced onion

Splash olive oil

1 shake dry chilies

Saute’ garlic and onion in oil. Add sauces and spices and simmer. Serve over pasta.

Dora Miner is a local cook and baker and writes a regular column for The Wetaskiwin Pipestone Flyer.