Fajitta
Sliced peppers
Sliced onions
Sliced beef, or chicken
Diced tomatoes
Shredded lettuce
Shredded cheese
Tortillia Chips
Salsa
Saute’ peppers, onions and beef or chicken. Spice with a sprinkle of each basil, chili powder, salt, pepper, and oregano. Serve on plate with diced tomatoes, Shredded lettuce, and shredded cheese. Serve with sour cream, salsa and tortillia chips on the side.
Coconut Poundcake
Six Eggs
1 c. shortening
1/2 c. Margarine
3 c. sugar
1/2 tsp. Almond extract
1/2 tsp. Coconut extract
3 c. Flour
1 c. Milk
2 c. Coconut
Beat egg yolks with shortening and margarine. Gradually add sugar and extracts. Beat in flour alternately with milk. Add coconut.
Beat egg whites and fold into batter. Bake at 300 F. For three hours in greased tube pan.
Dora Miner is a local cook and baker who writes a regular column for The Wetaskiwin Pipestone Flyer.