Thanksgiving pie recipe this week

Thanksgiving pie recipe this week

Tasty pumpkin pie complete with topping

This one is just for sh—-s and giggles.

Elephant Stew

1 elephant

Brown gravy

Salt and Pepper

2 Rabbits (optional)

Cur elephant into bite sized pieces. This should take about two months.

Cover with brown gravy. Cook over kerosene fire about four weeks at 65 F. This will serve 3,800 people. If more are expected, two rabbits may be added,

Do this only if necessary, as most people do not like to find Hare in their stew.

Pumpkin Cake

1 White or spice cake mix

1 vanilla instant pudding

3/4 c. oil

1 c. Canned pumpkin

1/2 c. Water

4 eggs

1 tsp. Cinnamon

Combine and beat about 2 mins. Bake in 9 x 13 inch pan at 350 F. For 40 – 50 mins. Ice with instant pudding frosting.

Instant Pudding Icing

1 envelope Dream Whip

1 instant banana pudding

1 1/2 c. Milk

1/2 tsp. Vanilla

Combine.

Beat until it stands in peaks. Spread onto cooled cake.

Dora Miner is a local cook and baker who writes a regular column for The Wetaskiwin Pipestone Flyer.